Josh Dorf’s professional career began directly after graduating college in 1992 by moving to Europe to work for the Dutch Government's version of the EPA.
From Europe, Josh moved to Los Angeles to work for the largest gourmet food distributor, re-engineering all the technology in the business units.
By 1997, he formed his first company and ultimately moved it to San Francisco to join the new and growing Internet ecommerce space. After a variety of different roles in technology startups he left the technology space in 2002 and bought a 100+ year-old natural food brand from Unilever. Since then, his primary job has been running the Stone-Buhr Flour company. Josh is on the Board of City Winery and is involved in helping a variety of food and technology startups. Josh received his BS degree from the University of Wisconsin in Madison.